Friday, February 15, 2008

On the lighter side

What makes some food combinations go well together and some others turn our stomachs? Why would we eat french fries with ketchup, but not just the ketchup? I'm asking because I just ate a hard-boiled egg dipped in ranch dressing. It was delicious, but sounds disgusting. If the $5.99 bottle of organic, gluten-free ranch dressing was not about to go bad (and I couldn't bear to waste that money) I would never have been enticed to dip my egg in it, and never would have known the glory. Glory be! Glory be! What else can I dip in?

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